Our Favorite Edible Recipes
Fiddlers Craft Gummies
INGREDIENTS
• 12 ounces flavored gelatin
• 2 ½ ounces unflavored gelatin
• 1 cup cold apple juice
• ¼ cup honey plus 1-2 tablespoons
• 1 dram concentrated flavor extract of your choosing
• Decarboxylated extract reduced (Canna Budder- See our recipe!)
Equipment Needed
• 10"-12" saute pan
• Silicone spatula
• Whisk
• Silicone measuring cup or other container to transfer the mixture into molds
• Silicone molds
• Offset bakers spatula
Directions
1. Mix the flavored gelatin and unflavored gelatin in a bowl to combine
2. Mix the honey and apple juice together in a separate bowl or measuring cup
3. Place the decarboxylated extract, concentrated flavor extract and 1-2 Tbsp. honey into the saute pan
4. Heat ingredients in pan over medium low heat and gently stir to combine
5. Once decarboxylated extract, concentrated flavor extract and honey are combined pour in the cold apple juice and honey, stir to combine. Remove from heat
6. Pour in gelatin and mix thoroughly with a whisk
7. Allow pan to sit on the counter until the gelatin has bloomed (mixture will absorb the water)
8. Once the gelatin has bloomed return the pan to the cooktop
9. Heat the mixture over medium low heat, begin gently stirring the mixture once the gelatin begins to melt
10. Heat stirring constantly until gelatin has completely dissolved and no granules are visible
11. Transfer gelatin mixture into a silicone measuring cup and pour into the molds
12. Allow the mixture to cool completely on the counter then transfer to the refrigerator overnight
13. Remove gummies from molds. Keep gummies in refrigerator 1-2 months or up to 1 year in the freezer. Tip on storage: Dust your Craft Gummies with powdered sugar or corn starch to prevent sticking.
Fiddlers Canna Budder
Ingredients
• 1 cup unsalted butter (2 sticks)
• 1/2 cup water (add more water at any time if needed)
• 7.0 grams ground weed
• Before Starting: Decarb your weed
[ Set oven to 240 Degrees F. Place ovens rack in middle or top shelf. Cover baking sheet with aluminum foil. Grind cannabis (usually 7g) & add to baking sheet. Place in over and cook for 20 minutes. Remove from oven. Use immediately after cooling or place in storage container)
INSTRUCTIONS
• Step 1: Add 1/2 cup of water and 2 sticks (1/4 Ib) of butter in a saucepan and bring to a simmer on low to medium heat. Adding water helps to regulate the temperature and prevents the butter from scorching. As butter begins to melt, add in ground weed.
• Step 2: Maintain low heat and let the mixture simmer for 2-3 hours, stirring occasionally. Make sure the mixture never comes to a full boil.
• Step 3: Pour the hot mixture into a glass container, using a cheesecloth to strain out all ground weed from the butter mixture. Squeeze or press the plant material to get as much liquid out of the weed as possible. Discard leftover weed.
• Step 4: Cover and refrigerate remaining liquid overnight or until the butter is fully hardened. Once hardened, the butter will separate from the water, allowing you to lift the cannabutter out of the container. Discard remaining water after removing the hardened cannabutter.
The cannabutter in the container should have a slightly green tinge from the cannabis. Now you are ready to make some cannabis-infused meals!